Chesapeake Bay Roasting Company Costa Rica Tarrazu
Location: Central America
Origin Country: Costa Rica
Region: Tarrazu, San Jose Province
Growers: Roberto Montero Castro Estate
Arabica Variety: Caturra & Catuai
Growing Altitude: 4,200 to 5,900 ft.
Milling Process: Washed & Drum Drying
Roast Profile: Light-Medium
Cupping Notes: Produces a medium bodied cup with a slightly citrus aroma and bright acidity.
Roastmaster’s Description: Smooth, Clean, Balanced & Sweet. Pleasant with notes of Chocolate
CBRC Single-Origin Coffees are chosen from the top coffee growing regions of the world. They are fresh roasted in small batches to control and preserve their distinct flavor nuances. These rotating featured coffees are only available for a limited time.
- 1lb Bag
- Available in Whole Bean or Ground