Our Roastmaster’s Reserve limited edition coffees are single origin beans that are chosen by our Roastmaster, Paul Galvin, for their ability to stand out on their own and provide the coffee lover with an experience that is unique and indicative of the best that the country of origin has to offer. Our sales of this coffee support initiatives that make a difference for the people of those regions and here at home.
Roastmaster’s Reserve: Nicaragua — Las Camilias Estate Farm
Coffee Notes from Paul, our Roastmaster:
- A very clean, well balanced, sweet and creamy profile with a long lasting aftertaste.
- Slight hints of orange with a low acidity.
- A high quality all-around filter and pour over coffee with a full body,
- An example of what makes a good single origin Nicaraguan Coffee.
A portion of the sale of this Nicaraguan Single Origin coffee helps support Paul’s Place, a local driver of positive change and healthy living in Southwest Baltimore.