A CBRC Featured Single Origin
CBRC Colombia Crecert is the second Colombia coffee we have procured from Osito Coffee. It is a single-origin coffee produced by Crecert, a group of young farmers centered around the La Plata, Huila area of Colombia. The group consists of 46 producers spread out among the municipalities of La Plata, La Argentina, Nataga and Paicol. These producers are growing "biologically" farmed coffees, which means they are either fully organic, or in transition to becoming organic, though none are currently USDA certified. At the helm of this project is Yaqueline Hernandez Alban, pictured below, who manages a family farm called Los Pinos.
About the Bean:
Origin: Colombia, South America
Location: La Plata, Huila
Altitude: 1600-1800 masl
Variety: Castillo, Caturra, Colombia
CBRC Team Descriptions & Notes: Light Roasted. Presents a smooth, medium bodied cup with light acidity and notes of chocolate and sweet fruit, like cherry.
Photo Credit: Osito Coffee
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