A CBRC Featured Single Origin
Organic Ethiopia is a USDA Certified Organic, natural processed coffee from Africa. Natural processed coffee refers to the method of drying ripe coffee cherries for weeks, or months, before hulling the pulp, mucilage & parchment. This process is known for producing coffees with pronounced body and fruity characteristics. This coffee comes from the Shanta Golba Primary Cooperative, which was formed in 1976 and now has 1,267 small scale farmers.
Origin: Ethiopia, Africa
Region: Bansa District, Sidama Region
Producer: Shanta Golba Primary Cooperative
Altitude: 8,500 masl
Variety: Local Heirloom
Roast Profile: Light
CBRC Team Descriptions & Notes: Full bodied with sweet aroma, winey notes & earthy finish. Blueberry & graham cracker. Dried cherry.
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